Cook With Us!
The meal matters as much as the hunt.
We prepare simple, thoughtful meals using what the land provides—game we harvest, ingredients grown or sourced locally, and recipes meant to be shared. Food is where stories slow down and connections deepen.
From campfire cooking to long tables with friends and strangers alike, this is field-to-table as it’s meant to be—uncomplicated, intentional, and honest.
Featuring: Beef Shank Potjie.
A Beef Shank Potjie is a traditional South African, slow-cooked stew made with beef shin (shank) and vegetables, layered in a three-legged cast-iron pot called a potjie. Cooked over coals or open fire, it is characterized by tender, fall-off-the-bone meat and a rich, gelatinous sauce from the marrow-rich shank, typically cooked without stirring to maintain distinct flavors. [1, 2, 3, 4, 5]